a travel series on joy by liza voloshin, hosted by mia moretti
Episode 6: New Orleans
Soniat House and their legendary homemade breakfast biscuits
French Fry Po’Boy
Gazebo Café
Sautéed Vegetable Po’boy at Coop’s Place
How to shuck an oyster:
1. Roll a kitchen towel
2. Place oyster hinge side down into the towel
3. Wiggle the tip of the knife into the back hinge until you feel it unclasp
4. Rotate your hand and feel the shell pop open
5. Scrape the knife inside the top of the shell to unstick the oyster